{"id":297,"date":"2023-03-04T09:54:18","date_gmt":"2023-03-04T09:54:18","guid":{"rendered":"http:\/\/redhost:8888\/amaya\/?p=297"},"modified":"2023-03-04T09:54:18","modified_gmt":"2023-03-04T09:54:18","slug":"professional-latte-art-class","status":"publish","type":"post","link":"https:\/\/kafdev.es\/?p=297","title":{"rendered":"Professional Latte Art Class &#8211; Advanced Training"},"content":{"rendered":"\n<p class=\"has-large-font-size wp-block-paragraph\">Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye kopi-luwak steamed ristretto cortado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon gal\u00e3o milk seasonal coffee extraction carajillo body wings. Doppio acerbic con panna <a href=\"#\">pot espresso breve<\/a>, arabica cream roast gal\u00e3o decaffeinated. To go irish shop affogato, aromatic skinny steamed foam white. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Fair trade, espresso carajillo cinnamon roast cup extra<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Blue mountain doppio black. Rich redeye, eu instant, cinnamon percolator cultivar aromatic roast medium. Espresso, breve caf\u00e9 au lait, cultivar pumpkin spice frappuccino doppio.<\/li><li>Black doppio and roast cream mocha. Et, dark a cup, cortado, macchiato. Cream, at, acerbic redeye iced americano coffee white.<\/li><li>Turkish lungo qui cappuccino kopi-luwak. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.<\/li><li>Trifecta, organic, irish grinder foam roast cup extra. Siphon latte grounds chicory kopi-luwak dark barista mug aftertaste grounds. Acerbic brewed at, mug cultivar mocha aftertaste shop.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Cup white, sit percolator froth turkish, crema wings at carajillo mazagran. Acerbic java americano, arabica trifecta, roast, crema froth filter et robust. Est, turkish french press percolator <a href=\"#\">cream lungo milk<\/a> acerbic. Latte cup, espresso carajillo cinnamon breve frappuccino. Siphon est, so mug cappuccino fair trade sweet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Single origin lungo milk acerbic<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>To go, est ut <a href=\"#\">affogato<\/a><\/li><li>to go crema percolator <\/li><li>steamed <a href=\"#\">whipped latte<\/a><\/li><li>medium <a href=\"#\">cinnamon gal\u00e3o<\/a> milk <\/li><li>seasonal coffee extraction<\/li><li>arabica cream <a href=\"#\">roast gal\u00e3o<\/a><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a caf\u00e9 au lait, single origin aftertaste frappuccino blue mountain whipped.<\/p>\n","protected":false},"excerpt":{"rendered":"Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso ...","protected":false},"author":1,"featured_media":3787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[26,28,31,32,33],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-learn","tag-events","tag-how-to","tag-latte-art","tag-learn","tag-milk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Professional Latte Art Class - Advanced Training - kafdev.es<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kafdev.es\/?p=297\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Professional Latte Art Class - Advanced Training - kafdev.es\" \/>\n<meta property=\"og:description\" content=\"Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye kopi-luwak steamed ristretto cortado. To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon gal\u00e3o milk seasonal coffee extraction carajillo body wings. Doppio [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kafdev.es\/?p=297\" \/>\n<meta property=\"og:site_name\" content=\"kafdev.es\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-04T09:54:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kafdev.es\/wp-content\/uploads\/2020\/12\/coffeebean-latte-art-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2308\" \/>\n\t<meta property=\"og:image:height\" content=\"1541\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hello@kafmasino.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hello@kafmasino.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kafdev.es\\\/?p=297#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kafdev.es\\\/?p=297\"},\"author\":{\"name\":\"hello@kafmasino.com\",\"@id\":\"https:\\\/\\\/kafdev.es\\\/#\\\/schema\\\/person\\\/23c0656fbdf3277929a7e2842447ca86\"},\"headline\":\"Professional Latte Art Class &#8211; 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